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Which Fruit Has More Vitamin C Than Orange

Vitamin C is an essential nutrient that plays a vital role in maintaining a healthy body. It helps in the growth, development, and repair of tissues in all parts of the body. Citrus fruits like oranges, lemons, and grapefruits are known to be rich sources of vitamin C. However, there are other fruits that contain even more vitamin C than oranges. In this article, we will take a look at some of the fruits that have a higher concentration of vitamin C than oranges.

1. Guava

Guava Fruit

Guava is a tropical fruit that is native to South America. It has a sweet aroma and a unique flavor that is loved by many. Guava is one of the richest sources of vitamin C, with a single fruit containing up to four times the amount of vitamin C found in an orange.

2. Kiwi

Kiwi Fruit

Kiwi is a small, fuzzy fruit that originated in China. It is known for its bright green flesh and tangy flavor. Kiwi is another fruit that is packed with vitamin C, with one kiwi containing almost as much vitamin C as an orange.

3. Papaya

Papaya Fruit

Papaya is a tropical fruit that is native to Central America. It has a sweet, juicy flesh that is rich in nutrients. Papaya is another fruit that is high in vitamin C, with a single fruit containing almost twice the amount of vitamin C found in an orange.

4. Strawberries

Strawberries

Strawberries are a summer fruit that is loved for its sweet, juicy flavor. They are also one of the best sources of vitamin C, with a single cup of strawberries containing more vitamin C than an orange.

5. Pineapple

Pineapple Fruit

Pineapple is a tropical fruit that is known for its sweet, juicy flesh and prickly exterior. It is also a great source of vitamin C, with a single cup of pineapple containing almost as much vitamin C as an orange.

6. Mango

Mango Fruit

Mango is a tropical fruit that is loved for its sweet, juicy flesh and bright orange color. It is also a great source of vitamin C, with a single fruit containing almost as much vitamin C as an orange.

7. Acerola Cherry

Acerola Cherry

Acerola cherry is a small, red fruit that is native to South and Central America. It is known for its tart flavor and high concentration of vitamin C. In fact, acerola cherry is one of the richest sources of vitamin C, with a single fruit containing up to 100 times the amount of vitamin C found in an orange.

Conclusion

While oranges are a great source of vitamin C, there are other fruits that have a higher concentration of this essential nutrient. Guava, kiwi, papaya, strawberries, pineapple, mango, and acerola cherry are just a few examples of fruits that are packed with vitamin C. Including these fruits in your diet can help you meet your daily vitamin C requirements and maintain a healthy body.

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