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Recommended Daily Intake Of Vitamin C In Pregnancy

Introduction

Pregnancy is a crucial period for both the mother and the developing fetus. As a result, it is important to maintain a balanced diet to ensure that both the mother and the baby are healthy. One essential nutrient that is particularly important during pregnancy is vitamin C. In this article, we will discuss the recommended daily intake of vitamin C during pregnancy and its benefits.

Pregnant Woman Eating Fruits

What is Vitamin C?

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that is essential for the growth and repair of tissues in the body. It is also a powerful antioxidant that helps to protect cells from damage caused by free radicals. Vitamin C is found in many fruits and vegetables, including oranges, strawberries, kiwis, broccoli, and bell peppers.

Fruits And Vegetables

The Benefits of Vitamin C during Pregnancy

During pregnancy, vitamin C plays a vital role in the development of the baby. It helps to build collagen, a protein that is essential for the growth and repair of tissues in the body. Vitamin C also aids in the absorption of iron, which is crucial for the formation of red blood cells. Additionally, vitamin C helps to boost the immune system, which can help to protect both the mother and the baby from infections.

Pregnant Woman With Baby

Recommended Daily Intake of Vitamin C during Pregnancy

The recommended daily intake of vitamin C for pregnant women is 85 milligrams per day. However, some experts recommend higher doses of up to 120 milligrams per day. It is important to note that excessive intake of vitamin C can have negative effects on both the mother and the baby. Therefore, it is essential to consult with a healthcare provider before taking any supplements.

Vitamin C Rich Foods

Food Sources of Vitamin C

The best way to get vitamin C is through a healthy and balanced diet. There are many fruits and vegetables that are rich in vitamin C, including oranges, strawberries, kiwis, broccoli, bell peppers, and tomatoes. Other sources of vitamin C include fortified cereals and juices.

Orange Juice

Conclusion

Vitamin C is an essential nutrient during pregnancy that plays a vital role in the growth and development of the baby. The recommended daily intake of vitamin C is 85 milligrams per day, but some experts recommend higher doses. The best way to get vitamin C is through a healthy and balanced diet that includes plenty of fruits and vegetables. If you are pregnant, be sure to consult with your healthcare provider before taking any supplements.

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