Skip to content Skip to sidebar Skip to footer

Which Fruits And Vegetables Are High In Vitamin C

Vitamin C, also known as ascorbic acid, is an essential nutrient that plays a crucial role in maintaining a healthy immune system. It also helps in the production of collagen, which is important for keeping our skin, bones, and blood vessels healthy. Fortunately, there are plenty of fruits and vegetables that are high in vitamin C, and incorporating them into our diet is an easy way to boost our intake of this important nutrient.

Oranges

Oranges

Oranges are perhaps the most well-known source of vitamin C. A single medium-sized orange contains about 70 milligrams of vitamin C, which is more than the recommended daily intake for most adults. Oranges are also a good source of fiber and other important nutrients like potassium and folate.

Kiwi

Kiwi

Kiwi is another excellent source of vitamin C, with just one medium-sized fruit containing around 70 milligrams of the nutrient. Kiwi is also a good source of vitamin K, potassium, and fiber, making it a great addition to any diet.

Strawberries

Strawberries

Strawberries are not only delicious but are also packed with vitamin C. A single cup of strawberries contains around 90 milligrams of vitamin C, which is more than the recommended daily intake for most adults. Strawberries are also a good source of fiber and other important nutrients like folate and potassium.

Bell Peppers

Bell Peppers

Bell peppers, particularly the red and yellow varieties, are an excellent source of vitamin C. A single medium-sized red bell pepper contains around 150 milligrams of vitamin C, which is more than twice the recommended daily intake for most adults. Bell peppers are also a good source of vitamin A, potassium, and fiber.

Kale

Kale

Kale is a leafy green vegetable that is packed with nutrients, including vitamin C. A single cup of kale contains around 80 milligrams of vitamin C, which is more than the recommended daily intake for most adults. Kale is also a good source of vitamin A, vitamin K, and folate.

Papaya

Papaya

Papaya is a tropical fruit that is not only delicious but is also a great source of vitamin C. A single medium-sized papaya contains around 90 milligrams of vitamin C, which is more than the recommended daily intake for most adults. Papaya is also a good source of fiber and other important nutrients like vitamin A and potassium.

Broccoli

Broccoli

Broccoli is a cruciferous vegetable that is packed with nutrients, including vitamin C. A single cup of broccoli contains around 80 milligrams of vitamin C, which is more than the recommended daily intake for most adults. Broccoli is also a good source of vitamin K, vitamin A, and fiber.

Guava

Guava

Guava is a tropical fruit that is not as well-known as some of the other fruits on this list, but it is still an excellent source of vitamin C. A single medium-sized guava contains around 125 milligrams of vitamin C, which is more than the recommended daily intake for most adults. Guava is also a good source of fiber and other important nutrients like potassium.

Cauliflower

Cauliflower

Cauliflower is another cruciferous vegetable that is packed with nutrients, including vitamin C. A single cup of cauliflower contains around 50 milligrams of vitamin C, which is almost the recommended daily intake for most adults. Cauliflower is also a good source of vitamin K and folate.

Conclusion

There are plenty of fruits and vegetables that are high in vitamin C, making it easy to incorporate this important nutrient into our diets. Oranges, kiwi, strawberries, bell peppers, kale, papaya, broccoli, guava, and cauliflower are just a few examples of foods that are packed with vitamin C. By eating a variety of these fruits and vegetables, we can ensure that we are getting enough of this essential nutrient to support a healthy immune system and overall health.

Related video of Which Fruits and Vegetables Are High in Vitamin C?