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Which Of The Following Foods Are High In Vitamin C

Vitamin C, also known as ascorbic acid, is an essential nutrient that plays a crucial role in maintaining a healthy immune system, reducing the risk of chronic diseases, and promoting healthy skin and bones. The human body cannot produce vitamin C on its own, which is why it is important to obtain this nutrient from food sources.

1. Citrus fruits

Citrus Fruits Vitamin C

Citrus fruits such as oranges, lemons, limes, and grapefruits are well-known for their high vitamin C content. One medium-sized orange contains around 70 milligrams of vitamin C, which is more than the daily recommended intake for most adults.

2. Berries

Berries Vitamin C

Strawberries, blackberries, raspberries, and blueberries are all excellent sources of vitamin C. One cup of strawberries contains approximately 85 milligrams of vitamin C, which is more than the daily recommended intake for most adults.

3. Kiwi fruit

Kiwi Fruit Vitamin C

Kiwi fruit is a small, fuzzy fruit that is packed with nutrients, including vitamin C. One medium-sized kiwi contains around 70 milligrams of vitamin C, which is more than the daily recommended intake for most adults.

4. Papaya

Papaya Vitamin C

Papaya is a tropical fruit that is rich in vitamin C, as well as other beneficial nutrients such as fiber and potassium. One cup of diced papaya contains around 90 milligrams of vitamin C, which is more than the daily recommended intake for most adults.

5. Bell peppers

Bell Peppers Vitamin C

Bell peppers are a colorful and nutritious vegetable that is high in vitamin C. One medium-sized red bell pepper contains around 150 milligrams of vitamin C, which is more than twice the daily recommended intake for most adults.

6. Broccoli

Broccoli Vitamin C

Broccoli is a cruciferous vegetable that is low in calories but high in nutrients, including vitamin C. One cup of chopped broccoli contains around 81 milligrams of vitamin C, which is more than the daily recommended intake for most adults.

7. Brussels sprouts

Brussels Sprouts Vitamin C

Brussels sprouts are a type of cruciferous vegetable that is rich in vitamin C, as well as other beneficial nutrients such as fiber and vitamin K. One cup of cooked Brussels sprouts contains around 96 milligrams of vitamin C, which is more than the daily recommended intake for most adults.

8. Tomatoes

Tomatoes Vitamin C

Tomatoes are a versatile fruit that is high in vitamin C, as well as other beneficial nutrients such as lycopene and potassium. One medium-sized tomato contains around 24 milligrams of vitamin C, which is about 30% of the daily recommended intake for most adults.

9. Pineapple

Pineapple Vitamin C

Pineapple is a tropical fruit that is rich in vitamin C and bromelain, a digestive enzyme that has anti-inflammatory properties. One cup of diced pineapple contains around 79 milligrams of vitamin C, which is more than the daily recommended intake for most adults.

10. Guava

Guava Vitamin C

Guava is a tropical fruit that is loaded with nutrients, including vitamin C, fiber, and potassium. One medium-sized guava contains around 125 milligrams of vitamin C, which is more than twice the daily recommended intake for most adults.

Conclusion

There are many foods that are high in vitamin C, including citrus fruits, berries, kiwi fruit, papaya, bell peppers, broccoli, Brussels sprouts, tomatoes, pineapple, and guava. By incorporating these foods into your diet, you can ensure that you are meeting your daily recommended intake of vitamin C, which can help to promote good health and reduce the risk of chronic diseases.

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