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Foods That Have A Lot Of Vitamin E

Vitamin E is a crucial nutrient that plays a vital role in maintaining good health. It is an antioxidant that helps protect the body from harmful free radicals that can cause damage to cells and tissues. Vitamin E is also essential for maintaining healthy skin, hair, and eyes, as well as for boosting the immune system.

Almonds

Almonds

Almonds are an excellent source of vitamin E. Just a handful of almonds can provide you with about 37% of the recommended daily intake of vitamin E. Almonds are also rich in healthy fats, fiber, and protein, making them a great snack choice.

Spinach

Spinach

Spinach is another excellent source of vitamin E. A cup of cooked spinach can provide you with about 20% of the recommended daily intake of vitamin E. Spinach is also rich in other essential nutrients, including iron, calcium, and vitamin K.

Sunflower Seeds

Sunflower Seeds

Sunflower seeds are a tasty and convenient way to boost your vitamin E intake. Just a quarter cup of sunflower seeds can provide you with about 82% of the recommended daily intake of vitamin E. They are also rich in other nutrients, including healthy fats, protein, and fiber.

Avocado

Avocado

Avocado is a delicious and nutritious fruit that is packed with healthy fats, fiber, and vitamin E. A medium-sized avocado can provide you with about 20% of the recommended daily intake of vitamin E. Avocado is also rich in other essential nutrients, including potassium and vitamin C.

Sweet Potato

Sweet Potato

Sweet potatoes are a great source of vitamin E, as well as other essential nutrients, including fiber, potassium, and vitamin C. A medium-sized sweet potato can provide you with about 10% of the recommended daily intake of vitamin E.

Broccoli

Broccoli

Broccoli is a nutritious vegetable that is a good source of vitamin E, as well as other essential nutrients, including fiber, vitamin C, and vitamin K. A cup of cooked broccoli can provide you with about 4% of the recommended daily intake of vitamin E.

Butternut Squash

Butternut Squash

Butternut squash is a delicious and nutritious vegetable that is rich in vitamin E, as well as other essential nutrients, including fiber, potassium, and vitamin C. A cup of cooked butternut squash can provide you with about 10% of the recommended daily intake of vitamin E.

Red Bell Pepper

Red Bell Pepper

Red bell peppers are a tasty and nutritious vegetable that is rich in vitamin E, as well as other essential nutrients, including vitamin C and vitamin A. A cup of chopped red bell peppers can provide you with about 10% of the recommended daily intake of vitamin E.

Kale

Kale

Kale is a nutrient-dense vegetable that is a great source of vitamin E, as well as other essential nutrients, including fiber, vitamin C, and vitamin K. A cup of cooked kale can provide you with about 6% of the recommended daily intake of vitamin E.

Hazelnuts

Hazelnuts

Hazelnuts are a tasty and nutritious nut that is a good source of vitamin E, as well as other essential nutrients, including healthy fats, fiber, and protein. Just a handful of hazelnuts can provide you with about 21% of the recommended daily intake of vitamin E.

Conclusion

Getting enough vitamin E is essential for maintaining good health. By including these vitamin E-rich foods in your diet, you can ensure that you are getting enough of this essential nutrient. Remember to eat a varied diet that includes a range of different foods to ensure that you are getting all the nutrients you need to stay healthy.

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